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Awards & Recognitions
2008
Silver Sofi(tm) Award Winner - NASFT Outstanding Salad Dressing (Champagne Pear Vinaigrette)
2007
Silver Sofi(tm) Award Winner - NASFT Outstanding Vinegar (Pear Balsamic Vinegar)
2006
Winner - American Express OPEN 'Make Mine A Million' Business Award (Susan Knapp, President & CEO)
Finalist - National Assoc. of Women Business Owners Rising Star Award (Susan Knapp, President & CEO)
Best Product Line - America's Best Food Show
2005
1st Place - Fiery Food Challenge (Pear Chipotle Grill Sauce)
1998
Best in Class - California State Fair (Pear Vinegar)
1st Place - California State Fair (Pear Vinegar)
1st Place - California State Fair (Tomato Pear Chutney)
1st Place - Lake County Fair (Pear Vinegar)
1st Place - California State Fair (Tomato Cinnamon Clove Preserves)
2nd Place - California State Fair (Cinnamon Pear Jelly)
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