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2005 Fiery Food Challenge 1st Place Winner is made with organic pears, chipotle chilies, jalapenos peppers, onions and sugar. A sweet and spicy sauce, great for everything including salads, grilled brie and over asparagus.
Nutritional Info
Recipes
Grilled Salmon
Chicken Salad
Tender Asparagus Topped with Pear Chipotle Grill Sauce
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