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Recipes: Baked Brie with Cinnamon Pear Jelly

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1 box Pepperidge Farm Frozen Puff Pastry mini cups
1 jar Cinnamon Pear Jelly
1 5" wheel of Brie (skin can be removed if preferred)
¼ cup chopped walnuts (optional)
1 egg white

Preheat oven to 350įF.

Allow pastry to thaw, move dough to a lightly greased cookie sheet.

Bake until dough has raised and slightly golden in color.

Using a circle cookie cutter, cut out wheels of brie the same size as the puff pastry cups.

Place the brie in the dough. Brush the puff pastry with the egg white and place back into oven until golden brown and brie is slightly melted.

Remove from oven and place on a serving dish.

Spoon Cinnamon Pear Jelly on the top of the brie and sprinkle with walnuts.

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