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Ingredients
4 or 5 boneless skinned chicken breasts
3 scallions, including greens, diced
½ red bell pepper, seeded and diced
½ cup celery, minced
½ cup golden raisins
½ cup Bartlett pear, diced
½ cup Pear Chipotle Grill Sauce
1 tablespoon mayonnaise
Salt & Pepper to taste
Toasted chopped pecans

Bake chicken until cooked. Cool and cut into 1/4 inch cubes.

Combine all of the above ingredients. Add salt and pepper to taste.

Serving suggestions:
Serve with toasted pita wedges or on top of cucumber rounds.

Hollow out tomatoes and fill with chicken salad. Line a chilled plate with butter lettuce and serve on top of lettuce.