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Ingredients
2 lbs Italian-style meatballs (thaw first, if frozen)
1 bottle Ginger Pear Marinade

Place meatballs in a large stock pot or crock pot.

Pour in the entire bottle of Ginger Pear Marinade and toss gently to coat the meat balls.

Cover and cook over low heat for about 1 hour, or until meatballs are soft and warm throughout and the marinade has thickened.

Serve hot.