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Rustic Rice Salad

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Rustic Rice Salad

By: Margee Berry - Trout Lake, WA


2 ˝ Cups Cooked Brown Rice, Cooled
˝ Cup of A Perfect Pear Champagne Pear Vinaigrette
1/3 Cup Dried Cranberries
1/3 Cup Chopped Toasted Walnuts*
˝ Cup Chopped Celery
1/3 Cup Crumbled Blue Cheese


Fluff cooled rice into a large bowl with a fork and then add A Perfect Pear Champagne Pear Vinaigrette , cranberries, walnuts and celery. Toss to coat. Add the blue cheese and lightly toss to incorporate into the rice mixture. Cook and prep time is approximately thirty minutes.

* To toast walnuts, place in a small skillet over medium heat. Shake skillet often until walnuts are golden all over, about four to five minutes


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