Rustic Rice Salad

2 ½ Cups Cooked Brown Rice, Cooled
½ Cup of A Perfect Pear Champagne Pear Vinaigrette
1/3 Cup Dried Cranberries
1/3 Cup Chopped Toasted Walnuts*
½ Cup Chopped Celery
1/3 Cup Crumbled Blue Cheese

Directions:

Fluff cooled rice into a large bowl with a fork and then add A Perfect Pear Champagne Pear Vinaigrette , cranberries, walnuts and celery. Toss to coat. Add the blue cheese and lightly toss to incorporate into the rice mixture. Cook and prep time is approximately thirty minutes.

* To toast walnuts, place in a small skillet over medium heat. Shake skillet often until walnuts are golden all over, about four to five minutes

1283 Monticello Road • Napa, CA 94558 • 707-251-8532 • 800-553-5753 • Fax 707-257-6830