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Ingredients
1 Ahi Tuna steak
3 Tbs sesame oil
salt & white pepper
2 Tbs Tomato Pear Chutney
Mache, arugula or field greens

Serve this with a side salad for a healthy dinner.

Rub Ahi with a little sesame oil.

Heat fry pan over high heat. Add sesame oil and Ahi Tuna steak. Sear on both sides for about 2-3 minutes.

Remove and place on a bed of greens and top with Tomato Pear Chutney.