2 boneless duck breasts (rinsed)
1 bottle Citrus Soy Marinade
¼ cup hoisin sauce (found in grocery with Asian products)
Green onions, sliced thinly
Place duck breasts in ziploc plastic bag .
Pour in Citrus Soy Marinade and seal bag. Refrigerate up to 2 days turning occasionally.
Drain duck breasts well. Reserve marinade for brushing.
Place duck on grill over indirect medium heat for approximately 10 minutes per side occasionally brushing on reserved marinade.
Transfer duck to plate and let rest for 10 minutes.
Slice thin on an angle.
Spread Hoisin Sauce on tortilla, add duck slices and slivered green onions. Roll up and serve with salad.